Sometimes (but not always) the 7-Pot Jonah will have a thin scorpion-like tail. They are bumpy and textured in appearance. These peppers are larger than most of the others on the list, often weighing half an ounce. Although the most common variety turns from green to red, you’ll also find peppers that are yellow. This pepper has a fruity flavor, which makes it ideal for recipes that incorporate other fruits into jellies, salsas, or other sauces. The last pepper on the top 10 List is a 7-Pot-and this can measure 800,000 Scoville Heat Units or more. Despite its extreme heat, the pepper has a complex and nuanced flavor that makes it popular among those who enjoy spicy food. It is named for the town of Moruga in Trinidad, and for its distinctive scorpion-like tail. The Trinidad Moruga Scorpion is a relatively new pepper, having only been discovered in 2012. However, it was not able to be declared the World’s Hottest Pepper by Guinness Worlds Records before the Carolina Reaper was discovered and started dominating the list. More specifically the pepper is commonly referred to as the Trinidad Moruga Scorpion pepper which is named after the central south coast village of Moruga. Trinidad Scorpion peppers are native to the islands of Trinidad and Tobago. It may surprise you to know that this pepper tastes sweet and almost fruity-of course until you feel the burn. It’s the only pepper besides the Carolina Reaper to have crossed the threshold of 2 million SHU. Despite its intense heat, the pepper has gained a cult following among those who love a good challenge, and it is often used in hot sauce and other spicy products.Īt its hottest, Trinidad Scorpion measures 2,009,231 Scoville Heat Units. The result is a pepper that is not only extremely hot but also incredibly flavorful. The Carolina Reaper is a hybrid pepper, created by crossing a Red Habanero with a Naga Viper pepper. The pepper has a distinctive, gnarled appearance and a sweet, fruity flavor that belies its intense heat. Three years after being named the World’s Hottest Pepper for the first time, the Carolina Reaper upped its game with an even hotter Scoville Heat Unit score.ĭeveloped by Ed Currie of the PuckerButt Pepper Company in South Carolina, this pepper packs a serious punch, with an average heat level of over 1.5 million Scoville heat units (SHU). It’s the only pepper on our list to have surpassed its own record. Since 2013, the Carolina Reaper has been the hottest known chili pepper in the world. On the Scoville Heat Scale, the Carolina Reaper ranges from 1,400,000 to 2,200,000 SHU. Here’s the list, complete with Scoville Heat Units (SHU) for each pepper, countries of origin, flavor profiles, and more! It’s a quick look at the World’s Hottest Peppers. If you’re a chili head, you should stay up to date on the world’s hottest peppers. It’s always exciting to see what makes the list-which peppers get dethroned and which ones are still going strong after years on the list! But others are changing as new varieties of chili peppers are discovered and cultivated. Some peppers (like the #1 Carolina Reaper) have settled into their rank and held onto it for a while. Here, we’ll take a look at the top 10 hottest peppers in the world and explore what makes them so special.Įvery year, the Guinness Book of World Records updates its list of the hottest peppers in the world. These peppers are not for the faint of heart and should be approached with caution and respect. But for those who are truly daring, there are a select few peppers that stand out as the hottest of the hot. For those who love a little (or a lot) of spice in their life, there is no shortage of options to choose from. The world of peppers is a vast and fascinating one, with a wide range of flavors, shapes, and levels of heat.
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